Server

Woodside Golf, LLC; Aiken (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

The Reserve Club in Aiken, SC is seeking a hospitality-minded team member to support banquet operations and dining service. You will help ensure a seamless guest experience and uphold high standards across event spaces and dining rooms.

Responsibilities include greeting members, maintaining cleanliness, and assisting with opening/closing duties while collaborating with other departments. Prior restaurant or hospitality experience is a plus, with flexibility for alternating shifts.

Qualifications

• Strong Customer Service Skills.
• Experience in Country Club environment preferred but not required.
• Prior restaurant experience or hospitality experience preferred.
• Flexibility when working alternating shifts.
• Ability to stand for long periods of time.

Responsibilities

• Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and dining while maintaining specific side work.
• Ensures the total cleanliness and smooth operation of the club.
• Setup, breakdown, cleanliness, and replenishment of event spaces and dining rooms.
• Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact.
• Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
• Performs opening and closing duties, as needed.
• Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Skills

Customer service

Job description

Description

Basic Job Responsibility:

Present a positive first impression of The Reserve Club’s friendliness, excellent service, and high standards!

Specific Responsibilities:

• Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work.
• Ensures the total cleanliness and smooth operation of the club.
• Setup, breakdown, cleanliness, and replenishment of event spaces and dining rooms.
• Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact.

Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Performs opening and closing duties, as needed.

Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Position Requirements:

Strong Customer Service Skills

Experience in Country Club environment preferred but not required.

Prior restaurant experience or hospitality experience preferred

Flexibility when working alternating shifts

Ability to stand for long periods of time

Reports to:

Reports directly to all Food and Beverage Managers, and, ultimately to the General Manager.