Host

Idle Hour Club; Georgia; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Employee meals

Team environment

Job summary

A private dining establishment in Georgia is looking for a Host to create a welcoming atmosphere for members and guests. Responsibilities include managing reservations, coordinating seating, and ensuring smooth dining operations. The ideal candidate has hospitality experience, excellent communication skills, and a professional demeanor. Opportunities for growth and a team-oriented workplace are provided, with competitive hourly pay and employee meals offered.

Qualifications

• Prior experience in hospitality, customer service, or fine dining preferred.
• Professional appearance and demeanor at all times.
• Ability to multitask and remain calm in a fast-paced environment.
• Ability to multitask and stay calm in a fast-paced environment.
• Knowledge of reservation systems is a plus.
• Flexible evenings, weekends, and holidays.

Responsibilities

• Greet members and guests promptly and courteously upon arrival.
• Manage dining reservations and waitlists using the club’s reservation system.
• Coordinate seating to ensure optimal flow and member satisfaction.
• Communicate effectively with servers, managers, and kitchen staff.
• Maintain an organized host stand and entrance area.
• Uphold club standards of etiquette and confidentiality.
• Assist with events, private functions, and member requests.
• Address member concerns politely.

Skills

Excellent communication skills

Interpersonal skills

Strong organizational skills

Attention to detail

Multitasking

Organization

Reservation systems

Flexible hours

Job description

Description

The Host serves as the first point of contact for members and their guests in our dining areas. This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional, personable, and attentive to detail, with a strong commitment to exceptional member service.

Key Responsibilities

• Greet members and guests promptly and courteously upon arrival
• Manage dining reservations and waitlists using the club’s reservation system
• Coordinate seating to ensure optimal flow and member satisfaction
• Communicate effectively with servers, managers, and kitchen staff
• Maintain an organized host stand and entrance area
• Uphold club standards of etiquette, professionalism, and confidentiality
• Assist with special events, private functions, and member requests
• Address member concerns politely and ̵?

What We Offer

• Competitive hourly pay
• Consistent scheduling in a professional environment
• Opportunities for growth within the club
• Employee meals
• A respectful, team-oriented workplace

Requirements

Qualifications & Skills

• Prior experience in hospitality, customer service, or fine dining preferred
• Excellent communication and interpersonal skills
• Professional appearance and demeanor at all times
• Ability to multitask and remain calm in a fast-paced environment
• Strong organizational skills and attention to detail
• Knowledge of reservation systems a plus
• Flexible availability, including evenings, weekends, and holidays

Physical & Work Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 25 lbs occasionally
• Comfortable working indoors and outdoors as needed