Server

West Lake Country Club; Forest Creek (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

West Lake Country Club in Forest Creek, Georgia, seeks a Server and/or Banquet Server. In this role, you will perform all tasks related to food service, including setting up, serving, and cleaning dining areas. Ideal candidates have a High School Diploma, a minimum of one year of experience in food service, and excellent guest service skills. This position requires a flexible schedule including weekends and holidays. Knowledge of wine and food service certifications like TIPS or ServSafe are preferred.

Qualifications

• 1+ years of experience as a Food Server/Banquet Server.
• Thorough knowledge of quality food service standards.
• Ability to speak, read, and understand English.

Responsibilities

• Prepares and serves food to members and guests.
• Monitors food service and ensures guest satisfaction.
• Clears tables and breaks down service areas.

Skills

Guest service skills

Food service techniques

Ability to lift 35+ pounds

Flexible schedule

Wine knowledge

Education

High School Diploma or equivalent

Tools

Certifications: TIPS or ServSafe

Job description

Job Description

Position: Server and/or Banquet Server. Department: Food & Beverage.

Job Summary

Performs all tasks associated with presetting, serving, and breaking down rooms where food service activities are performed.

Job Specifications

Qualifications:

• High School Diploma or equivalent.
• One+ years of experience as a Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation.
• Thorough knowledge and understanding of quality food service techniques and standards.
• Exceptional guest service skills.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Ability to stand, stoop, and bend repetitively during the entire shift.
• Ability to speak, read, and understand the English language.
• Ability to work a flexible schedule to include weekends and holidays.

Preferred Skills and Abilities

• Certifications: “TIPS” or equivalent responsible vendor, ServSafe.
• Wine knowledge.

Job Duties

Job Specific:

• Completes required set‑up/preparation of area before the scheduled activity.
• Inspects all equipment before, during, and at the end of each shift.
• Reports any deviations from standards to the Manager/Supervisor.
• Inventories materials and supplies at the beginning of a shift, and obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea, and other beverages as required.
• Check all plates before service for accuracy, completeness, appearance, and presentation.
• Serves food to members and their guests in accordance with Service Standards.
• Monitors members and their guests, anticipates needs, responds to requests, and ensures satisfaction.
• Monitors members' and their guests' alcohol consumption to prevent overindulgence and ensure safety.
• Clears tables and breaks down the area after completion of the food service activity.
• Completes assigned end‑of‑shift duties.
• Other duties as assigned.

General

• Promotes and applies teamwork skills at all times.
• Notifies appropriate individuals promptly and fully of problems and/or unusual matters of significance.
• Is polite, friendly, and helpful to members and their guests, management, and fellow employees.
• Executes emergency procedures by club standards.
• Complies with required safety regulations and procedures.
• Attends appropriate department meetings and training sessions.
• Maintains the cleanliness and excellent condition of equipment and work areas.
• Complies with club standards, policies, and rules.
• Remains current with club information and changes.
• Complies with club uniform and grooming standards.

Other Details

• Within the first 30 days, servers must be able to perform to standards in all activities.