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The Reserve Club in South Carolina is seeking a hospitality-minded team member to uphold the club’s friendliness, excellent service, and high standards. You will contribute to a seamless guest experience in banquet operations and dining, while maintaining spotless spaces and attentive member service.
As part of the team, you will set up and break down event spaces, greet members warmly, respond to inquiries quickly, and assist other departments to preserve strong working relationships within the
Present a positive first impression of The Reserve Club’s friendliness, excellent service, and high standards!
Reports directly to all Food and Beverage Managers, and, ultimately to the General Manager.