Sensei by Nobu Dining Assistant - Casual

Four Seasons; Lanai City (HI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Hourly Rate

Competitive wages

Employee meals

Dry cleaning for uniforms

Learning & development

Inclusive culture

Job summary

Four Seasons Lanai is hiring a Dining Assistant for Sensei Lana'i, A Four Seasons Resort. You will help prepare dining settings, reset tables, and support service during busy periods, while upholding extraordinary guest experiences.

Legal work eligibility in the United States and Hawaii TB clearance are required, with Hawaii Food Handler’s Card preferred; Maui Liquor Card desired but not mandatory. The role offers an hourly wage of $18, with opportunities for growth, employee meals, and

Qualifications

• Legal right to work in the United States.
• Availability seven days a week and 24 hours.
• Hawaii Health Dept TB clearance required.

Responsibilities

• Clear, sanitize, and reset dining tables with linens, silverware, condiments and glassware.
• Maintain dining room cleanliness and restock beverages and supplies.
• Assist with opening/closing operations and side station setup.
• Support high-volume service periods and teamwork across staff.
• Maintain knowledge of coffee, tea and specialty beverages.

Skills

Customer service

Multitasking

Communication

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence‑led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world‑class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese‑inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

DINING ASSISTANT

Sensei Lāna'i, A Four Seasons Resort is looking for passionate individuals, where you will create exceptional guest experiences, showcase your expertise and enthusiasm, and embody the Golden Rule in every interaction.

• Clear, sanitize, and reset dining tables with clean linens, silverware, condiments, and glassware while preparing tables for subsequent courses and guest seating


• Maintain dining room cleanliness by removing used dishes and trash, replenishing water, napkins, and condiments, and ensuring side stations remain organized and fully stocked throughout service


• Support opening and closing operations by restocking beverages and supplies, polishing silverware and glassware, setting up water stations and ice buckets, and completing side station setup and breakdown


• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume service periods


• Maintain knowledge of coffee, tea, and specialty non‑alcoholic beverage service standards to ensure proper setup, presentation, and guest support


• Transport dirty dishes, glassware, and utensils to designated cleaning areas while helping maintain a clean, safe, and guest‑ready environment throughout the restaurant


• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States


• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.


• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  
• Hawaii Food Handler's Card is required for this role


• Maui Liquor Card Preferred, but not required


• Ability to stand for extended periods, lift up to 50lbs, and push/pull as needed during shifts

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $18


• Competitive wages


• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms


• Inclusive and diverse employee engagement & recognition events all year-round


• Comprehensive learning and development programs to help you master your craft


• Energizing Employee Culture where you are encouraged to be your true self!


• And so much more!

Four Seasons is an Equal Opportunity,Affirmative Action employer. Minorities, women, veterans, and individuals with

Learn more about what it's like to work at Four Seasons Resorts Lana'i, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/