Cook I

Four Seasons; Lanai City (HI); On-site; USD 39,000 - 56,000; Full time

Benefits offered by this job

Retirement Plan

Wellness Credit

Paid Time Off

Holiday Pay

Medical, Dental, Vision

Job summary

Four Seasons Lanai is seeking a passionate Cook I to join Sensei Lanai dining operations on Lanai, Hawaii. You will independently manage a kitchen station, execute menu items, and uphold HACCP standards in a fast-paced, high-volume environment.

The role requires legal US work authorization, ability to stand for extended periods, and willingness to work holidays. The resort offers competitive hourly wages at $34.49 plus benefits including retirement plan, wellness credit, PTO, paid holidays, and

Qualifications

• Independently manage a kitchen station with recipes, portions and presentation.
• Proficient knife skills and multi-tasking in a fast-paced kitchen.
• Maintain HACCP and food safety standards across prep and service.
• Strong emphasis on mise en place and quality control.
• Experience in high-volume kitchen environments is preferred.

Responsibilities

• Independently manage a kitchen station, preparing and executing menu items to order while following recipes, portion control, and presentation standards
• Ensure proper mise en place, maintain quality control (taste, temperature, plating), and support efficient service flow through clear communication
• Uphold cleanliness, organization, and HACCP food safety standards while assisting with inventory, prep, and stock rotation
• Operate, clean, and maintain kitchen equipment safely and properly
• Monitor food levels and production needs, minimize waste, track shortages, and store perishable items according to policy
• Support and guide junior team members in a fast-paced, high-volume kitchen environment

Skills

Kitchen station management

Knife skills

Multi-tasking

Food safety

Culinary knowledge

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna'i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna'i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one's greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths - Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

COOK I

Sensei Lāna'i, A Four Seasons Resort is looking for passionate individuals, where you will create exceptional guest experiences, showcase your expertise and enthusiasm, and embody the Golden Rule in every interaction.

Responsibilities include, but are not limited to:

• Independently manage a kitchen station, preparing and executing menu items to order while following recipes, portion control, and presentation standards
• Ensure proper mise en place, maintain quality control (taste, temperature, plating), and support efficient service flow through clear communication
• Uphold cleanliness, organization, and HACCP food safety standards while assisting with inventory, prep, and stock rotation
• Operate, clean, and maintain kitchen equipment safely and properly
• Monitor food levels and production needs, minimize waste, track shortages, and store perishable items according to policy
• Support and guide junior team members in a fast-paced, high-volume kitchen environment
• And More!

ABOUT SENSEI LĀNAʻI, A FOUR SEASONS RESORT DINING

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health. The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna'i is featured, where the distance from farm to table is measured in footsteps. Guests can enjoy dishes that incorporate Sensei's nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler's Card and ServSafe is required for this role
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
• Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.
• Advanced culinary knowledge is expected for this position

JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $34.49
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• 100% Employer paid Medical, Dental, and Vision benefits
• Complimentary stays and exclusive discounts at Four Seasons Worldwide