Cook I

Four Seasons Hotels and Resorts; United States; On-site; USD 39,000 - 56,000; Full time

Benefits offered by this job

Hourly rate

On-island housing

Medical, dental, vision benefits

Paid time off & holidays

Employee meals & dry cleaning

Job summary

Sensei Lana’i, A Four Seasons Resort is seeking a passionate Cook I to create exceptional guest experiences in a fast-paced, high-volume kitchen. You will independently manage a station, uphold quality, safety, and HACCP standards, and support the culinary team while delivering Nobu-designed Sensei menus.

Candidates must have legal US work authorization; the role requires flexibility across seven days, 24/7 operation, and the ability to lift up to 70 lbs.

Qualifications

• Legal work authorization in the United States.
• Ability to work seven days a week and varied hours.
• Experience in high-volume kitchen environments is a plus.

Responsibilities

• Independently manage a kitchen station, preparing and executing menu items to order while following recipes, portion control, and presentation standards.
• Ensure proper mise en place, maintain quality control (taste, temperature, plating), and support efficient service flow through clear communication.
• Uphold cleanliness, organization, and HACCP food safety standards while assisting with inventory, prep, and stock rotation.
• Operate, clean, and maintain kitchen equipment safely and properly.
• Monitor food levels and production needs, minimize waste, track shortages, and store perishable items according to policy.
• Support and guide junior team members in a fast-paced, high-volume kitchen environment.

Skills

Kitchen station management

Food safety knowledge

Team collaboration

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

COOK I

Sensei Lāna’i, A Four Seasons Resort is looking for passionate individuals, where you will create exceptional guest experiences, showcase your expertise and enthusiasm, and embody the Golden Rule in every interaction.

The Cook I prepares and executes high-quality menu items across all meal periods while independently managing a kitchen station. Ensures consistent quality, food safety, and adherence to recipes and standards, while supporting team operations and maintaining efficiency in a fast-paced environment. Responsibilities include, but are not limited to:

• Independently manage a kitchen station, preparing and executing menu items to order while following recipes, portion control, and presentation standards

• Ensure proper mise en place, maintain quality control (taste, temperature, plating), and support efficient service flow through clear communication

• Uphold cleanliness, organization, and HACCP food safety standards while assisting with inventory, prep, and stock rotation

• Operate, clean, and maintain kitchen equipment safely and properly

• Monitor food levels and production needs, minimize waste, track shortages, and store perishable items according to policy

• Support and guide junior team members in a fast-paced, high-volume kitchen environment

• And More!

ABOUT SENSEI LĀNAʻI, A FOUR SEASONS RESORT DINING

Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna‘i is featured, where the distance from farm to table is measured in footsteps.Guests can enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as a variety of Nobu classics. Dishes can be prepared to accommodate vegan and gluten-free diets.

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Hawaii Food Handler’s Card and ServSafe is required for this role

• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

• Ability to operate, maintain and properly clean all equipment and utensils. Proficient knife skills and ability to multi-task.

• Advanced culinary knowledge is expected for this position

JOIN OUR OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $34.49

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay

• 100% Employer paid Medical, Dental, and Vision benefits

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

• Subsidized on-island housing and other resources

• Inclusive and diverse employee engagement & recognition events all year-round

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it’s like to work at Four Seasons Resorts Lana’i, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is The Law Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal