Senior Warehouse Leader: Safety, Growth & Efficiency

US Foods, Inc.; United States; On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Disability insurance

Employee stock purchase plan

Job summary

US Foods, Inc. seeks a Sr. Manager, Warehouse to lead a safety-first, cost-conscious warehouse culture. You will coach managers, develop staff, and ensure safe, accurate receiving, storage, and outbound loading to customers.

You will drive continuous improvement, manage staffing and productivity, and ensure regulatory compliance, food safety, and asset protection across the facility. This role requires significant travel and a hands-on leadership approach.

Qualifications

• Minimum of five years of experience in warehouse supervision.
• Broad knowledge of warehouse operations, methods and procedures.
• Strong leadership, communication and people development skills.
• Familiarity with inventory control, OSHA, HACCP and other regulatory requirements.

Responsibilities

• Achieve safety, service, and cost targets in the warehouse.
• Oversee and develop Warehouse Managers through coaching and training.
• Develop warehouse associates and drive engagement and retention.
• Direct workflow to ensure efficient operations and on-time loads.
• Monitor operational data and identify causes to improve accuracy and customer satisfaction.
• Ensure food safety standards and OSHA compliance.
• Oversee maintenance of warehouse facilities and equipment.

Skills

Warehouse leadership

Safety management

People development

Communication

Education

High school diploma or GED; college degree preferred

Tools

WMS experience

Job description

US Foods, Inc. seeks a Sr. Manager, Warehouse to lead a safety-first, cost-conscious warehouse culture. You will coach managers, develop staff, and ensure safe, accurate receiving, storage, and outbound loading to customers.

You will drive continuous improvement, manage staffing and productivity, and ensure regulatory compliance, food safety, and asset protection across the facility. This role requires significant travel and a hands-on leadership approach.