Senior Sushi Chef — Knife Mastery & Bar Service Lead

Hana Group; Boston (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Hana Group North America seeks a Sushi Chef II to lead high-quality sushi production with expert knife skills and strict food safety standards. You will prepare traditional rice, slice and fillet fish, and oversee clean, organized work areas, delivering consistent restaurant quality and customer service at busy kiosks.

Successful candidates will have at least two years in food service, sushi rolling experience, and proficiency in English, with a valid food handler’s license and the ability to

Qualifications

• Two years minimum in the food service industry with sushi rolling experience.
• Excellent knife skills for sashimi & nigiri and prep of vegetables for rolls and garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism with customers and coworkers.
• Valid food handler’s license and strong knowledge of food safety regulations.

Responsibilities

• Expertly cut, slice, and fillet fish and vegetables for sushi.
• Follow training guides, create rolls per kiosk guidelines.
• Inspect produce and notify supervisors for quality issues.
• Prepare sushi dishes adhering to quality, portion, presentation, and safety standards.
• Minimize waste and manage costs through proper resource use.
• Maintain a clean work environment to prevent contamination.
• Report kitchen equipment issues to the manager on duty.
• Sterilize utensils and equipment before use.
• Greet customers and ensure they feel valued.

Skills

People skills

Culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Job description

Hana Group North America seeks a Sushi Chef II to lead high-quality sushi production with expert knife skills and strict food safety standards. You will prepare traditional rice, slice and fillet fish, and oversee clean, organized work areas, delivering consistent restaurant quality and customer service at busy kiosks.

Successful candidates will have at least two years in food service, sushi rolling experience, and proficiency in English, with a valid food handler’s license and the ability to