Senior Sushi Chef - Master Knife Skills & Signature Rolls

Hana Group; Springdale (AR); On-site; USD 36,000 - 48,000; Full time

Job summary

Hana Group North America seeks an experienced Sushi Chef II to lead high-quality sushi preparation, knife work, and safe food handling in a fast-paced kiosk environment. You will maintain standards for ingredients, minimize waste, train junior staff, and ensure consistent customer service while upholding the company's mission and values.

Requirements include at least two years in food service, excellent knife skills, English proficiency, and a valid food handler’s license; the role involves

Qualifications

• Two years in food service; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and garnishes.
• English literacy and clear communication.
• Professionalism and respect in a fast-paced environment.
• Valid food handler’s license and food safety knowledge.
• Ability to stand long hours and work under pressure.

Responsibilities

• Expert in cutting, slicing and filleting fish and vegetables.
• Prepare sushi dishes according to company guidelines.
• Inspect quality of ingredients and report sub-standard items.
• Maintain cleanliness and food safety standards.
• Lead by example at the sushi bar and ensure customer satisfaction.
• Report kitchen equipment issues to the manager.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge

Waste Control

Job description

Hana Group North America seeks an experienced Sushi Chef II to lead high-quality sushi preparation, knife work, and safe food handling in a fast-paced kiosk environment. You will maintain standards for ingredients, minimize waste, train junior staff, and ensure consistent customer service while upholding the company's mission and values.

Requirements include at least two years in food service, excellent knife skills, English proficiency, and a valid food handler’s license; the role involves