Master Sushi Chef II: Precision, Quality & Service

Paylocity; Upper St. Clair (Allegheny County); On-site; USD 42,000 - 54,000; Full time

Job summary

Hana Group North America is seeking an experienced Sushi Chef II to lead high-quality sushi preparation by masterfully handling fish, vegetables, and rice while maintaining food safety and efficient service. You will train staff at the sushi bar, ensure consistent presentation, and uphold the brand’s standards during busy hours.

The role emphasizes excellence under pressure, a customer-focused approach, and strict adherence to safety and waste-control guidelines across all kiosk operations.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking an experienced Sushi Chef II to lead high-quality sushi preparation by masterfully handling fish, vegetables, and rice while maintaining food safety and efficient service. You will train staff at the sushi bar, ensure consistent presentation, and uphold the brand’s standards during busy hours.

The role emphasizes excellence under pressure, a customer-focused approach, and strict adherence to safety and waste-control guidelines across all kiosk operations.