Senior Sushi Chef II: Precision & Service

Hana Brands; Salem (NH); Hybrid; USD 55,000 - 70,000; Full time

Job summary

Hana Brands seeks a Sushi Chef II to lead sushi preparation with expert knife skills and strict food safety. You will craft traditional rice, sashimi, nigiri, and rolls, uphold quality standards, and manage waste and costs while guiding kitchen staff and engaging customers.

The role requires strong English communication, a minimum of two years of food-handling experience, and a culinary background or sushi-rolling expertise to maintain restaurant quality across kiosks.

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience.
• Excellent knife skills and ability to prepare sashimi, nigiri and vegetable garnishes.
• English communication—reading and writing required.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Prepare various sushi dishes according to guidelines and quality standards.
• Maintain a clean, safe work environment and monitoring for food safety compliance.
• Lead by example at the sushi bar to ensure smooth operations and customer service.
• Minimize waste and costs through proper resource utilization.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Waste Control & Profit Knowledge

Job description

Hana Brands seeks a Sushi Chef II to lead sushi preparation with expert knife skills and strict food safety. You will craft traditional rice, sashimi, nigiri, and rolls, uphold quality standards, and manage waste and costs while guiding kitchen staff and engaging customers.

The role requires strong English communication, a minimum of two years of food-handling experience, and a culinary background or sushi-rolling expertise to maintain restaurant quality across kiosks.