Master Sushi Chef II: Precision, Quality & Service

Hana Brands; Oak Grove (AR); On-site; USD 42,000 - 62,000; Full time

Job summary

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation and maintain excellent customer service at the sushi bar. The role requires mastery of knife skills, traditional sushi rice preparation, and strict adherence to food safety standards.

You will ensure top ingredient quality, minimize waste, and uphold restaurant standards under pressure, while guiding junior staff and engaging guests to enhance their dining experience.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills - cutting large fish for sashimi & nigiri and prepping vegetables for rolls and garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for coworkers.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls per kiosk guidelines.
• Inspecting the quality of fruits, vegetables, and fish; report sub-standard quality.
• Prepare various sushi dishes according to company guidelines on quality, portion size, presentation and food safety.
• Understand food waste and costs and how they impact kiosk goals.
• Maintain a clean work environment to prevent contamination.
• Sterilize utensils, instruments and equipment before use.
• Greet and communicate with customers to ensure they feel valued.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Sushi Chef II to lead high-quality sushi preparation and maintain excellent customer service at the sushi bar. The role requires mastery of knife skills, traditional sushi rice preparation, and strict adherence to food safety standards.

You will ensure top ingredient quality, minimize waste, and uphold restaurant standards under pressure, while guiding junior staff and engaging guests to enhance their dining experience.