Senior Sushi Chef: Knife Mastery & Quality Control

Hana Brands; San Francisco (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Hana Brands in San Francisco is seeking a Sushi Chef II to lead advanced sushi preparation, knife work and quality control at the bar. This role requires mastery of rice cooking, fish handling and strict food safety standards.

You will train staff, ensure consistent presentation and maintain a clean, efficient workstation while delivering outstanding customer service during peak hours.

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience required.
• Excellent knife skills with experience in cutting large fish for sashimi & nigiri, and prepping vegetables for rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for co-workers.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guidelines, creating rolls per kiosk guidelines.
• Inspecting quality of fruits, vegetables, and fish and informing supervisor when quality is sub-standard.
• Preparing various sushi dishes according to company guidelines on quality, portion size, presentation and food safety.
• Understanding food waste and costs and how it impacts kiosk goals.
• Maintaining a clean work environment to prevent contamination.
• Reporting kitchen equipment issues to the manager on duty.
• Sterilizing utensils, instruments, and equipment before use.
• Greeting and communicating with customers to ensure they feel valued.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge

Waste Control

Job description

Hana Brands in San Francisco is seeking a Sushi Chef II to lead advanced sushi preparation, knife work and quality control at the bar. This role requires mastery of rice cooking, fish handling and strict food safety standards.

You will train staff, ensure consistent presentation and maintain a clean, efficient workstation while delivering outstanding customer service during peak hours.