Expert Sushi Chef II: Precision Cuts & Prime Rolls

Hana Brands; Orlando (FL); On-site; USD 40,000 - 48,000; Full time

Job summary

Hana Brands is seeking a Sushi Chef II to join our team and uphold the highest standards of sushi preparation across kiosks. You will master knife skills, rice preparation, and fish handling, while maintaining strict food safety and waste-control practices.

This role requires calm performance under pressure and a passion for delivering restaurant-quality service to customers, ensuring consistent quality and guest satisfaction at each kiosk.

Qualifications

• Minimum of two years food handling experience plus culinary degree or sushi rolling experience.
• Excellent knife skills—expert in cutting large fish for sashimi and nigiri.
• Ability to read, write and communicate in English.
• Valid food handler’s license with knowledge of food safety regulations.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Creating an expectation for a clean work environment to prevent food contamination.
• Greeting and communicating with customers to ensure that they feel valued as our customer.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Education

Culinary degree

Job description

Hana Brands is seeking a Sushi Chef II to join our team and uphold the highest standards of sushi preparation across kiosks. You will master knife skills, rice preparation, and fish handling, while maintaining strict food safety and waste-control practices.

This role requires calm performance under pressure and a passion for delivering restaurant-quality service to customers, ensuring consistent quality and guest satisfaction at each kiosk.