Senior Sushi Chef II — Precision, Quality & Service

Hana Brands; Columbus (OH); Hybrid; USD 42,000 - 70,000; Full time

Job summary

Hana Brands is seeking a Sushi Chef II to lead our sushi bar with expert knife skills and deep knowledge of traditional Japanese techniques. You will manage prep, maintain quality, and ensure food safety while delivering outstanding customer service.

You will train staff, monitor waste and costs, and uphold standards during all shifts. The role requires English communication, a food handler's license, and the ability to work well under pressure in a fast-paced environment.

Qualifications

• Two years of food handling experience or sushi rolling experience.
• Excellent knife skills for sashimi, nigiri and garnish prep.
• Ability to read, write and communicate in English.
• Valid food handler's license and knowledge of food safety regulations.
• Ability to work under pressure with professionalism.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Prepare various types of sushi dishes according to guidelines on quality, portion size, presentation and safety.
• Inspect quality of fruits, vegetables and fish and report sub-standard quality.
• Lead by example at the sushi bar ensuring preparation, smooth operations and customer service.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Greet and communicate with customers to ensure they feel valued.

Skills

People skills

Expert culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Education

Culinary degree

Job description

Hana Brands is seeking a Sushi Chef II to lead our sushi bar with expert knife skills and deep knowledge of traditional Japanese techniques. You will manage prep, maintain quality, and ensure food safety while delivering outstanding customer service.

You will train staff, monitor waste and costs, and uphold standards during all shifts. The role requires English communication, a food handler's license, and the ability to work well under pressure in a fast-paced environment.