Senior Sushi Chef: Precision, Quality & Service

Hana Brands; Midlothian (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Hana Brands in the United States seeks a Sushi Chef II to lead high-precision fish cutting, rice preparation, and traditional sushi assembly in a fast-paced kiosk environment. You will uphold knife skills, food safety, waste control, and superior customer service while guiding team members to maintain restaurant quality standards during every shift.

You will train junior staff, monitor inventory, and ensure adherence to company guidelines, training manuals, and safety protocols across multiple

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Education

Culinary degree

Sushi rolling experience

Job description

Hana Brands in the United States seeks a Sushi Chef II to lead high-precision fish cutting, rice preparation, and traditional sushi assembly in a fast-paced kiosk environment. You will uphold knife skills, food safety, waste control, and superior customer service while guiding team members to maintain restaurant quality standards during every shift.

You will train junior staff, monitor inventory, and ensure adherence to company guidelines, training manuals, and safety protocols across multiple