Senior Sushi Chef II: Precision, Quality & Leadership

Hana Brands; Bellingham (MA); Ibrido; USD 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

Hana Brands seeks an experienced Sushi Chef II to join our team and lead high-quality sushi preparation. You will master knife skills, rice preparation, and fish handling while maintaining clean, safe work areas and adhering to company standards.

The role emphasizes efficient service, waste control, and excellence in customer interactions. A minimum two years of food handling experience and a valid food handler’s license are required, with English communication essential.

Competenze

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience.
• Excellent knife skills - capable of cutting large fish for sashimi & nigiri and prepping vegetables for sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Professionalism with customers and respect for co-workers and workplace at all times.
• Valid food handler’s license with expert knowledge of food safety regulations.
• Ability to work under pressure with sound judgment.
• Encompass the company mission and core values.

Mansioni

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Conoscenze

People skills

Expert culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Formazione

Culinary degree

Descrizione del lavoro

Hana Brands seeks an experienced Sushi Chef II to join our team and lead high-quality sushi preparation. You will master knife skills, rice preparation, and fish handling while maintaining clean, safe work areas and adhering to company standards.

The role emphasizes efficient service, waste control, and excellence in customer interactions. A minimum two years of food handling experience and a valid food handler’s license are required, with English communication essential.