Senior Sushi Chef: Master Knife Skills & Sushi Craft

Hana Brands; Swampscott (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

The Sushi Chef II role at Hana Brands is a highly skilled position requiring expertise in traditional sushi techniques, knife work, and strict food safety. You will lead sushi bar operations, prepare high-quality rice and fish dishes, and ensure clean, efficient service under pressure while engaging customers.

Ideal candidates bring at least two years in food service with sushi experience, strong English communication, and a commitment to cost control and waste reduction in a fast-paced

Qualifications

• Minimum two years in the food service industry with sushi rolling experience.
• Excellent knife skills and ability to prepare sashimi, nigiri and rolls.
• Ability to read, write and communicate in English.
• Professional conduct and respect for coworkers and workplace.
• Valid food handler’s license with knowledge of food safety regulations.

Responsibilities

• Expert in cutting, slicing and filleting fish and vegetables for sushi.
• Prepare various sushi dishes following company guidelines on quality and safety.
• Maintain clean, safe work environment and proper waste control.
• Lead by example at the sushi bar and engage with customers.
• Report equipment issues and ensure proper sanitation of utensils.

Skills

Knife skills

Sushi rolling

Food safety

English literacy

Customer service

Job description

The Sushi Chef II role at Hana Brands is a highly skilled position requiring expertise in traditional sushi techniques, knife work, and strict food safety. You will lead sushi bar operations, prepare high-quality rice and fish dishes, and ensure clean, efficient service under pressure while engaging customers.

Ideal candidates bring at least two years in food service with sushi experience, strong English communication, and a commitment to cost control and waste reduction in a fast-paced