Sushi Chef II - Master Knife Skills & Quality Leader

Hana Brands; Windsor (CT); Hybride; USD 42 000 - 64 000; Plein temps

Résumé du poste

Hana Brands in Windsor is seeking a Sushi Chef II to lead intricate sushi preparations and uphold restaurant quality standards at our kiosks. You will master knife work, rice preparation, fish cutting, and portioning to ensure freshness and consistency.

The role requires a minimum of two years in food handling, excellent knife skills, English communication, and strict adherence to food safety regulations. You will train teammates, minimize waste, and deliver exceptional customer service while

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times.
• Valid food handler’s license, with expert knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsabilités

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Connaissances

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Waste Control

Formation

Culinary degree

Description du poste

Hana Brands in Windsor is seeking a Sushi Chef II to lead intricate sushi preparations and uphold restaurant quality standards at our kiosks. You will master knife work, rice preparation, fish cutting, and portioning to ensure freshness and consistency.

The role requires a minimum of two years in food handling, excellent knife skills, English communication, and strict adherence to food safety regulations. You will train teammates, minimize waste, and deliver exceptional customer service while