Master Sushi Chef II: Precision, Quality & Service

Hana Brands; Nashville (TN); On-site; USD 52,000 - 70,000; Full time

Job summary

Hana Brands in Nashville, TN is seeking a Sushi Chef II to join our team. You will be a master of knife skills, rice preparation, fish cutting and rolling, delivering high quality sushi in a fast-paced setting.

You will lead by example at the sushi bar, maintain food safety standards, minimize waste, and ensure excellent customer service while working under pressure. Requirements include minimum two years of food handling experience, English proficiency, a valid food handler’s license, and the

Qualifications

• Minimum of two years food handling experience with either culinary degree or sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for coworkers.
• Valid food handler’s license and knowledge of food safety regulations.
• Ability to work under pressure with sound judgement.
• Embody the company mission and core values.

Responsibilities

• Expert in cutting, slicing, and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines for each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi and inform quality issues.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety.
• Understanding food waste and costs and how they impact kiosk goals.
• Creating an environment of cleanliness to prevent contamination.
• Reporting problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment before use.
• Greeting and communicating with customers to ensure they feel valued.

Skills

Knife skills

Food safety

Leadership

Quality control

Customer service

Teamwork

Education

Culinary degree

Job description

Hana Brands in Nashville, TN is seeking a Sushi Chef II to join our team. You will be a master of knife skills, rice preparation, fish cutting and rolling, delivering high quality sushi in a fast-paced setting.

You will lead by example at the sushi bar, maintain food safety standards, minimize waste, and ensure excellent customer service while working under pressure. Requirements include minimum two years of food handling experience, English proficiency, a valid food handler’s license, and the