Senior Stewarding Manager, Luxury Resort

Pier Sixty Six; Fort Lauderdale (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

401(k) with company match

Paid time off

Employee meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks anExecutive Steward to lead the Stewarding Department, overseeing ordering, control and inventory of all china, glass and silver, and ensuring sanitation standards.

You will report to the Executive Chef and manage daily back-of-house operations, collaborate with EcoLab and waste partners, and drive cost controls while maintaining guest satisfaction through superior cleanliness and service.

Qualifications

• High School Diploma or equivalent.
• 4 year College Degree Preferred.
• Must have a minimum of 3 years management experience in a luxury hotel or club property.
• Must be willing to work a flexible schedule to accomplish major responsibilities.
• Must be self-motivated and able to motivate others.
• Must work in a safe, prudent and organized manner.
• Must handle multiple tasks simultaneously and have strong math and computer aptitude.
• Serve Safe, Sanitation and HACCP proficiency.
• Strong customer service aptitude.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee the Stewarding Department including ordering, control and inventory of all China, Glass, and silver.
• Adhere to Sanitation Standards Fort Lauderdale and Florida.
• Manage day-to-day back of the house food and beverage operations from a cleaning/sanitation perspective.
• Maintain on-time delivery of clean and sanitized equipment.
• Ensure cleanliness of all back-of-house F&B areas.
• Control use and storage of hazardous cleaning chemicals and compressed gases.
• Manage daily operation of Team Member Cafeteria.
• Monitor and manage labor and operating costs against budget.
• Conduct product and trend research to keep operations cutting edge.
• Coordinate with EcoLab, Waste Management or designated partners.
• Communicate effectively with stewarding team members and peers.

Skills

Leadership

Team management

Customer service

Budget management

Communication

Safety and sanitation

Education

High School Diploma

Bachelor's degree preferred

Tools

Serve Safe

HACCP

Sanitation standards knowledge

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks anExecutive Steward to lead the Stewarding Department, overseeing ordering, control and inventory of all china, glass and silver, and ensuring sanitation standards.

You will report to the Executive Chef and manage daily back-of-house operations, collaborate with EcoLab and waste partners, and drive cost controls while maintaining guest satisfaction through superior cleanliness and service.