Executive Steward

Pier Sixty Six; Fort Lauderdale (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

401(k) with company match

Paid time off

Employee meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks anExecutive Steward to lead the Stewarding Department, overseeing ordering, control and inventory of all china, glass and silver, and ensuring sanitation standards.

You will report to the Executive Chef and manage daily back-of-house operations, collaborate with EcoLab and waste partners, and drive cost controls while maintaining guest satisfaction through superior cleanliness and service.

Qualifications

• High School Diploma or equivalent.
• 4 year College Degree Preferred.
• Must have a minimum of 3 years management experience in a luxury hotel or club property.
• Must be willing to work a flexible schedule to accomplish major responsibilities.
• Must be self-motivated and able to motivate others.
• Must work in a safe, prudent and organized manner.
• Must handle multiple tasks simultaneously and have strong math and computer aptitude.
• Serve Safe, Sanitation and HACCP proficiency.
• Strong customer service aptitude.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee the Stewarding Department including ordering, control and inventory of all China, Glass, and silver.
• Adhere to Sanitation Standards Fort Lauderdale and Florida.
• Manage day-to-day back of the house food and beverage operations from a cleaning/sanitation perspective.
• Maintain on-time delivery of clean and sanitized equipment.
• Ensure cleanliness of all back-of-house F&B areas.
• Control use and storage of hazardous cleaning chemicals and compressed gases.
• Manage daily operation of Team Member Cafeteria.
• Monitor and manage labor and operating costs against budget.
• Conduct product and trend research to keep operations cutting edge.
• Coordinate with EcoLab, Waste Management or designated partners.
• Communicate effectively with stewarding team members and peers.

Skills

Leadership

Team management

Customer service

Budget management

Communication

Safety and sanitation

Education

High School Diploma

Bachelor's degree preferred

Tools

Serve Safe

HACCP

Sanitation standards knowledge

Job description

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first‑class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.

We currently have an opportunity for a well‑rounded and seasoned Executive Steward to join our Pier Sixty-Six Resort team!

Reporting into Executive Chef you will oversee the Stewarding Department including ordering, control and inventory of all China Glass and silver; adhering to Sanitation Standards Fort Lauderdale and Florida; and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.

Responsibilities

• Maintains on time delivery of clean and sanitized equipment to requisitioning department
• Responsible for the cleanliness of all back of the house F&B areas.
• Controls the use, movement and storage of hazardous cleaning chemicals and compressed gasses.
• Oversees and manages the daily operation of Team Member Cafeteria.
• Manages Operational and Labor Costs against Budget.
• Conducts New Product and trend research to keep our operation on the cutting edge.
• Works as a liaison between the property, EcoLab & Waste Management (or other designated companies).
• Manages and effectively communicates with Stewarding team members.
• Coordination & creation of opening & closing procedures.
• Develops job description & sop's accordantly to create effective levels of quality & efficiency.
• Communicates effectively with peers, management, line and front of the house team members.
• Conducts, attends meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings.
• Maintain all sanitation and HACCP documentation in accordance health codes.
• Guiding and supporting the team to exceed our guest satisfaction goals.
• Communicates popular & un popular content effectively.
• Use the team member handbook as a tool to effectively coach team members.
• Create professional working relationships amongst all Pier Sixty-Six team members.
• Effectively motivate team members and to maintain a cohesive team.
• Performs related duties as required.

Qualifications

• High School Diploma or equivalent required.
• 4 year College Degree Preferred.
• Must have a minimum of 3 years management experience in a luxury hotel or club property in a related area.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self‑motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must have the ability to handle multiple tasks at one time
• Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge.
• Serve Safe, Sanitation and HACCP proficiency.
• Able to clearly understand and effectively manage all aspects labor and operational cost.
• Must have a strong customer service aptitude.
• Must have good verbal and written communication skills.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high‑pressure situations.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of