Executive Steward

Pier Sixty Six; Deep Creek (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Pre-tax flexible benefit plan for care

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks an experienced Executive Steward to lead the Stewarding Department, oversee ordering, control and inventory of china, glass and silver, and uphold sanitation standards across back-of-house operations.

Reporting to the Executive Chef, you will manage daily back-of-house cleanliness, equipment sanitation, safety, and cost controls while training team members and coordinating with EcoLab, Waste Management and other partners to deliver flawless guest

Qualifications

• Must have high school diploma or equivalent with preferred college degree.
• Minimum 3 years of management experience in a luxury hotel or club property.
• Able to work a flexible schedule and manage multiple tasks.
• Strong customer service, verbal and written communication skills.

Responsibilities

• Maintains on time delivery of clean and sanitized equipment to requisitioning department.
• Oversees daily operation of back-of-house stewarding and ensures sanitary standards.
• Controls use and storage of cleaning chemicals and hazardous materials.
• Manages labor and operational costs against budget and coordinates opening/closing procedures.
• Develops SOPs and trains team; communicates with peers and management.

Education

High School Diploma or equivalent

4 year College Degree Preferred

Tools

Serve Safe

HACCP proficiency

Job description

Overview

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Executive Steward to join our Pier Sixty-Six Resort team!

Reporting into Executive Chef you will oversee the Stewarding Department including ordering, control and inventory of all China Glass and silver; adhering to Sanitation Standards Fort Lauderdale and Florida; and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.

Responsibilities

• Maintains on time delivery of clean and sanitized equipment to requisitioning department
• Responsible for the cleanliness of all back of the house F&B areas.
• Controls the use, movement and storage of hazardous cleaning chemicals and compressed gasses.
• Oversees and manages the daily operation of Team Member Cafeteria.
• Manages Operational and Labor Costs against Budget.
• Conducts New Product and trend research to keep our operation on the cutting edge.
• Works as a liaison between the property, EcoLab & Waste Management (or other designated companies).
• Manages and effectively communicates with Stewarding team members.
• Coordination & creation of opening & closing procedures.
• Develops job description & sop's accordantly to create effective levels of quality & efficiency.
• Communicates effectively with peers, management, line and front of the house team members.
• Conducts, attends meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings.
• Maintain all sanitation and HACCP documentation in accordance health codes.
• Guiding and supporting the team to exceed our guest satisfaction goals.
• Communicates popular & un popular content effectively.
• Use the team member handbook as a tool to effectively coach team members.
• Create professional working relationships amongst all Pier Sixty-Six team members.
• Effectively motivate team members and to maintain a cohesive team.
• Performs related duties as required.

Qualifications

• High School Diploma or equivalent required.
• 4 year College Degree Preferred.
• Must have a minimum of 3 years management experience in a luxury hotel or club property in a related area.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must have the ability to handle multiple tasks at one time
• Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge.
• Serve Safe, Sanitation and HACCP proficiency.
• Able to clearly understand and effectively manage all aspects labor and operational cost.
• Must have a strong customer service aptitude.
• Must have good verbal and written communication skills.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high-pressure situations.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort