Executive Chef – Club Culinary Leader

Invited Clubs; Mount Sinai (NY); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking an Executive Chef to lead all kitchen operations and deliver high-quality, cost-effective culinary experiences across our private clubs. You will plan diverse menus, oversee food preparation, and manage procurement while maintaining safety, health, and licensing standards.

The role requires strong leadership, cost control discipline, and collaboration with F&B leadership to ensure profitable, exceptional dining experiences for members and guests.

Qualifications

• High school diploma or equivalent required.
• 3+ years as Executive Chef with supervision, cost controls, product quality and sanitation responsibility.
• Valid county food handler’s and ServeSafe permits required.

Responsibilities

• Plan menus and pricing in collaboration with leadership.
• Oversee food preparation, kitchen operations, and procurement.
• Supervise kitchen staff and payroll for back-of-house team.

Skills

Kitchen leadership

Cost controls

Sanitation standards

Food handler’s permit

ServeSafe

Education

High school diploma or equivalent

Culinary degree or related certification

Tools

Aloha POS

Job description

Invited Clubs is seeking an Executive Chef to lead all kitchen operations and deliver high-quality, cost-effective culinary experiences across our private clubs. You will plan diverse menus, oversee food preparation, and manage procurement while maintaining safety, health, and licensing standards.

The role requires strong leadership, cost control discipline, and collaboration with F&B leadership to ensure profitable, exceptional dining experiences for members and guests.