Lead Sous Chef — Club Kitchen, Menu Innovation & Leadership

DuPont Country Club; Wilmington (DE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Paid time off

Job summary

The DuPont Country Club in Wilmington is seeking a full-time Sous Chef to deliver high-quality service in its 1920 Restaurant and Legends Bar. Key responsibilities include supervising kitchen staff, ensuring timely food preparation, and maintaining health standards.

Ideal candidates will possess a culinary degree, knife skills, and strong leadership abilities. The position offers a comprehensive benefits package, including health, dental, vision, and 401K options.

Qualifications

• Culinary Degree preferred.
• ServSafe certification preferred.
• Proper knife skills and multitasking ability are essential.
• Ability to work in a fast-paced environment.
• Experience managing kitchen operations.

Responsibilities

• Supervise and delegate tasks to kitchen staff.
• Ensure food is cooked and presented timely.
• Monitor food stock and manage inventory.
• Ensure compliance with health and safety regulations.
• Train and develop culinary staff.

Skills

Culinary skills

Leadership

Time management

Knife skills

Communication

Education

Culinary Degree preferred

ServSafe certification preferred

Job description

The DuPont Country Club in Wilmington is seeking a full-time Sous Chef to deliver high-quality service in its 1920 Restaurant and Legends Bar. Key responsibilities include supervising kitchen staff, ensuring timely food preparation, and maintaining health standards.

Ideal candidates will possess a culinary degree, knife skills, and strong leadership abilities. The position offers a comprehensive benefits package, including health, dental, vision, and 401K options.