Senior Sous Chef: Menu Innovation & Lead Production

Trinity Health; United States; On-site; USD 29,089,000 - 48,482,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Disability Insurance

Retirement Plan with Employer Match

Tuition Reimbursement

Equal Opportunity Employer

Job summary

Trinity Health Michigan is seeking a culinary professional to create and oversee new upscale menu programs for patient and guest food service operations. You will research recipes, prepare purchasing lists, and ensure timely production aligned with meal schedules.

The role collaborates with the Executive Chef to maintain up-to-date menus, inventory, and quality control, while guiding cooks and assistants. Opportunities for growth are available within Trinity Health Michigan.

Qualifications

• High School Diploma or GED required.
• Requires basic reading, writing, and arithmetic.
• Two to three years related experience preferred.

Responsibilities

• In collaboration with the Executive Chef, researches and designs new menu plans for various food service programs and customer populations, focusing on current culinary trends and heart healthy cooking.
• Keeps recipes, files, and quantity reports up-to-date.
• Inventories supplies and prepares purchasing lists weekly, completing forms and related data entry.
• Ensures daily special menus are prepared and presented on-time by setting production schedules and overseeing staff.
• Provides training to other staff as needed.
• Prepares complex and high skilled culinary dishes following established production guidelines and approves recipe adjustments with the Executive Chef.
• Acts as lead person in the production area and covers Chef/Manager when necessary.

Education

High School Diploma or GED

Job description

Trinity Health Michigan is seeking a culinary professional to create and oversee new upscale menu programs for patient and guest food service operations. You will research recipes, prepare purchasing lists, and ensure timely production aligned with meal schedules.

The role collaborates with the Executive Chef to maintain up-to-date menus, inventory, and quality control, while guiding cooks and assistants. Opportunities for growth are available within Trinity Health Michigan.