SJSEMI_Sous Chef_R01556

Trinity Health; Ann Arbor (MI); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Competitive compensation

Benefits from Day One

Tuition Reimbursement

Full benefits package

Retirement savings plan

Job summary

Trinity Health Michigan seeks a culinary supervisor to lead menu development and oversee patient and guest food service operations. You will work with the Executive Chef to research trends, plan menus, prepare purchasing lists, and ensure on-time production while maintaining heart-healthy options.

You will supervise cooks and staff, train team members, and adjust recipes to meet quality standards. Trinity Health offers competitive pay, benefits from day one, tuition reimbursement, and growth

Qualifications

• High School Diploma or GED required.
• Requires basic skills in reading, writing, and arithmetic.
• Two to three years related experience preferred.

Responsibilities

• In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, focusing on heart-healthy cooking trends.
• Keeps recipes, files, and quantity reports up-to-date.
• Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
• Assures daily special menus are prepared and presented on-time by setting production schedules; oversees Cook and Culinary Assistant and serving staff assigned to assist in these preparations.
• Provides training to other staff when necessary.
• Prepares all complex dishes following established production guidelines and ensures quality of end products.

Skills

Menu planning

Staff supervision

Recipe development

Heart-healthy cooking

Education

High School Diploma or GED

Tools

Computer data entry

Purchasing processes

Job description

Employment Type:Full timeShift:Rotating ShiftDescription:

SUMMARY

Pay Range $16.92 per hour and up, based on years of experience.

Creates and oversees new and upscale menu programs for patient and guest food service operations. Researches recipes, prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer demands.

Total Rewards and Benefits

Trinity Health offers comprehensive medical plan options administered by BlueCross BlueShield of Michigan (BCBSM). Each plan option offers the flexibility to choose from two tiers with Tier 1 Trinity Health network providers providing the lowest out of pocket costs and Tier 2 select BCBSM providers.

• Competitive compensation, DAILYPAY
• Benefits effective Day One! No waiting periods.
• Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
• Retirement savings plan with employer match and contributions
• Opportunity for growth and advancement throughout SJMHS and Trinity Health
• Tuition Reimbursement

EDUCATION AND EXPERIENCE

• High School Diploma or GED required
• Requires basic skills in reading, writing, and arithmetic.
• Two to three years related experience preferred.

DUTIES AND RESPONSIBLITES

• In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking.
• Keeps recipes, files, and quantity reports relative to these programs up-to-date.
• Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
• Assures daily special menus are prepared and presented appropriately and on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these special preparations.
• Provides training if necessary to other staff.
• Prepares all complex and high skilled culinary dishes, following established production guidelines. Maintains responsibility for the quality of the end point product. Adjust recipes when necessary with the approval of the Executive Chef.
• In collaboration with the Executive Chef, conducts research into customer likes and dislikes and makes appropriate changes to menu offerings utilizing customer suggestions.
• Acts as lead person in the production area. Relieves for Chef/Manager when necessary.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.

By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.