Lead Sous Chef: Heart-Healthy Menu & Innovation

Trinity Health Mid-Atlantic; Ann Arbor (MI); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

Life Insurance

Short and Long-term Disability

Retirement plan with employer match

Tuition Reimbursement

DailyPay benefits at Day One

Job summary

Trinity Health Michigan is seeking a full-time culinary supervisor who will design and oversee heart-healthy menu programs for patient and guest services. You will research recipes, prepare purchasing lists, and ensure timely production of daily specials while maintaining high quality.

You will lead cooks and assistants, train staff as needed, and adjust recipes under the Executive Chef’s guidance. Opportunity for growth and advancement within Trinity Health Michigan.

Qualifications

• High School Diploma or GED required.
• Two to three years related experience preferred.

Responsibilities

• In collaboration with the Executive Chef, researches and designs new menu plans focusing on heart-healthy cooking.
• Keeps recipes, files, and quantity reports up to date.
• Inventories supplies and prepares purchasing lists weekly.
• Assures daily special menus are prepared and presented on time by setting production schedules.
• Oversees Cook and Culinary Assistant and serving staff in special preparations.
• Provides training to other staff when necessary.
• Prepares all complex culinary dishes following production guidelines.
• Maintains quality of the end product.
• Adjusts recipes with Executive Chef approval.
• Researches customer likes/dislikes and updates menu offerings accordingly.
• Acts as lead person in production area.
• Relieves for Chef/Manager when necessary.

Skills

Menu design

Recipe development

Staff supervision

Quality control

Education

High School Diploma or GED

Job description

Trinity Health Michigan is seeking a full-time culinary supervisor who will design and oversee heart-healthy menu programs for patient and guest services. You will research recipes, prepare purchasing lists, and ensure timely production of daily specials while maintaining high quality.

You will lead cooks and assistants, train staff as needed, and adjust recipes under the Executive Chef’s guidance. Opportunity for growth and advancement within Trinity Health Michigan.