Healthcare Sous Chef: Lead Menu Innovation & Training

Trinity Health MI; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

PTO

Retirement plan with employer match

Tuition reimbursement

Job summary

Trinity Health Michigan is hiring for a culinary role that designs and oversees menu programs for patient and guest services. You will work closely with the Executive Chef to align recipes with heart-healthy trends and production schedules.

The position requires a High School Diploma or GED, 2–3 years related experience, and basic reading, writing, and arithmetic skills. You will lead a kitchen team and ensure timely, high-quality meals while researching customer preferences.

Qualifications

• High School Diploma or GED required.
• 2–3 years related experience preferred.
• Basic reading, writing, and arithmetic skills required.

Responsibilities

• Collaborate with Executive Chef to design new menu plans for patient and guest food service.
• Maintain up-to-date recipes, files, and quantity reports for programs.
• Prepare purchasing lists and manage weekly inventories.
• Ensure daily specials are prepared and delivered on time by supervising staff.
• Train others as needed and maintain high quality end products.
• Research customer preferences and adjust menus accordingly.
• Act as lead in production area and cover Chef/Manager when needed.

Skills

Menu planning

Leadership

Culinary trends

Customer service

Education

High School Diploma or GED

Tools

Excel basic

Job description

Trinity Health Michigan is hiring for a culinary role that designs and oversees menu programs for patient and guest services. You will work closely with the Executive Chef to align recipes with heart-healthy trends and production schedules.

The position requires a High School Diploma or GED, 2–3 years related experience, and basic reading, writing, and arithmetic skills. You will lead a kitchen team and ensure timely, high-quality meals while researching customer preferences.