Lead Sous Chef - Heart-Healthy Menu Innovation & Growth

Trinity Health; Ann Arbor (MI); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Competitive compensation

Benefits from Day One

Tuition Reimbursement

Full benefits package

Retirement savings plan

Job summary

Trinity Health Michigan seeks a culinary supervisor to lead menu development and oversee patient and guest food service operations. You will work with the Executive Chef to research trends, plan menus, prepare purchasing lists, and ensure on-time production while maintaining heart-healthy options.

You will supervise cooks and staff, train team members, and adjust recipes to meet quality standards. Trinity Health offers competitive pay, benefits from day one, tuition reimbursement, and growth

Qualifications

• High School Diploma or GED required.
• Requires basic skills in reading, writing, and arithmetic.
• Two to three years related experience preferred.

Responsibilities

• In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, focusing on heart-healthy cooking trends.
• Keeps recipes, files, and quantity reports up-to-date.
• Inventories supplies and prepares purchasing lists weekly, completing appropriate forms and related computer data entry.
• Assures daily special menus are prepared and presented on-time by setting production schedules; oversees Cook and Culinary Assistant and serving staff assigned to assist in these preparations.
• Provides training to other staff when necessary.
• Prepares all complex dishes following established production guidelines and ensures quality of end products.

Skills

Menu planning

Staff supervision

Recipe development

Heart-healthy cooking

Education

High School Diploma or GED

Tools

Computer data entry

Purchasing processes

Job description

Trinity Health Michigan seeks a culinary supervisor to lead menu development and oversee patient and guest food service operations. You will work with the Executive Chef to research trends, plan menus, prepare purchasing lists, and ensure on-time production while maintaining heart-healthy options.

You will supervise cooks and staff, train team members, and adjust recipes to meet quality standards. Trinity Health offers competitive pay, benefits from day one, tuition reimbursement, and growth