Restaurant Manager - Lead Front-of-House & Guest Experience

Hank's Seafood Restaurant; Columbus (OH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401k

Additional benefits

Job summary

Makeready LLC's Hank's Seafood Columbus in Columbus, OH is seeking a Restaurant Manager to lead daily front-of-house operations, inspire staff, and uphold our guest experience.

You will oversee inventory and ordering, assist in menu development, manage schedules, drive revenue, and ensure guests are delighted.

A background as a Restaurant Manager is highly preferred; the position offers competitive pay, comprehensive benefits, and a supportive team.

Qualifications

• Prior experience as a Restaurant Manager highly preferred.
• Strong and patient leadership skills.
• Diligent, detailed and patient personality.
• Ability to handle a wide variety of people types both on staff and as guests.
• Ability to coordinate schedules.

Responsibilities

• Manage the daily front-of-house operations of the restaurant.
• Oversee inventory and ordering of food and supplies; drive revenues and guest satisfaction.
• Provide coaching and development for team members; hire and train staff as needed.

Skills

Leadership

Staff development

Scheduling coordination

Customer service

Job description

Makeready LLC's Hank's Seafood Columbus in Columbus, OH is seeking a Restaurant Manager to lead daily front-of-house operations, inspire staff, and uphold our guest experience.

You will oversee inventory and ordering, assist in menu development, manage schedules, drive revenue, and ensure guests are delighted.

A background as a Restaurant Manager is highly preferred; the position offers competitive pay, comprehensive benefits, and a supportive team.