Sous Chef

Hank's Seafood Restaurant; Columbus (OH); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

TeleDoc visits

Dental/Hearing/Vision benefits

Medical equipment assistance (diabetic

supplies & ancillary benefits

Job summary

Hank's Seafood Columbus, Columbus, OH, is seeking a dedicated Sous Chef to uphold standards of excellence and lead culinary operations under the Executive Chef. The role involves daily kitchen leadership, collaboration on menu ideation, and producing high-quality products.

The ideal candidate has prior Sous Chef experience, a patient and detail-oriented mindset, and a strong eye for cleanliness and efficiency.

Qualifications

• Prior experience as a Sous Chef preferred.
• Patient, understanding and detailed personality.
• Keen eye for cleanliness and efficiency.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Collaborate on menu ideation and execution; develop high performing teams

Skills

Sous Chef experience

Leadership

Menu design

Staff training

Sanitation & safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Hank's Seafood Columbus, Columbus, OH, US

5 days ago Requisition ID: 6824

Salary Range: $68,000.00 To $75,000.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks:

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Benefits and Perks:

• free TeleDoc visits
• dental/hearing/vision benefits
• assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.