Restaurant Manager

Hank's Seafood Restaurant; Columbus (OH); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401k

Additional benefits

Job summary

Makeready LLC's Hank's Seafood Columbus in Columbus, OH is seeking a Restaurant Manager to lead daily front-of-house operations, inspire staff, and uphold our guest experience.

You will oversee inventory and ordering, assist in menu development, manage schedules, drive revenue, and ensure guests are delighted.

A background as a Restaurant Manager is highly preferred; the position offers competitive pay, comprehensive benefits, and a supportive team.

Qualifications

• Prior experience as a Restaurant Manager highly preferred.
• Strong and patient leadership skills.
• Diligent, detailed and patient personality.
• Ability to handle a wide variety of people types both on staff and as guests.
• Ability to coordinate schedules.

Responsibilities

• Manage the daily front-of-house operations of the restaurant.
• Oversee inventory and ordering of food and supplies; drive revenues and guest satisfaction.
• Provide coaching and development for team members; hire and train staff as needed.

Skills

Leadership

Staff development

Scheduling coordination

Customer service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Hank's Seafood Columbus, Columbus, OH, US

4 days ago Requisition ID: 6833

Salary Range: $60,000.00 To $70,000.00 Annually

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.

Requested Tasks

• Hire and train team members
• Assist in creating and editing menus
• Interact with customers to received feedback on service
• Open and close the restaurant daily
• Prior experience as a Restaurant Manager highly preferred
• Diligent, detailed and patient personality
• Ability to handle a wide variety of people types both on staff and as guests
• Ability to coordinate schedules
• Strong and patient leadership skills

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.