Senior Sous Chef - Lead Kitchen Team & Guest Experience

ViziRecruiter,LLC.; Detroit (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment in Detroit seeks a Culinary Supervisor to provide guidance and daily supervision to staff while ensuring high customer service standards. The role requires at least a two-year culinary experience and one year of related supervisory experience. Responsibilities include menu production, compliance monitoring, and assisting with administrative tasks. The company offers a competitive rewards package including medical coverage, 401(k) matching, and performance bonuses.

Qualifications

• Must be at least 21 years of age.
• Minimum of two years culinary experience.
• Minimum of one year previous supervisory experience required.

Responsibilities

• Provide guidance and daily supervision to staff.
• Ensure customer service standards are followed.
• Assist Chef de Cuisine with administrative duties.

Skills

Excellent verbal and written communication skills

Proficient in Microsoft applications (Excel, Word, Outlook)

Ability to interact and resolve conflicts diplomatically

Education

Associates Degree in culinary or related field

Job description

PENN Entertainment in Detroit seeks a Culinary Supervisor to provide guidance and daily supervision to staff while ensuring high customer service standards. The role requires at least a two-year culinary experience and one year of related supervisory experience. Responsibilities include menu production, compliance monitoring, and assisting with administrative tasks. The company offers a competitive rewards package including medical coverage, 401(k) matching, and performance bonuses.