Senior Sous Chef — Lead High-Volume Event Cuisine

Harper Associates; Detroit (MI); On-site; USD 52,200 - 63,800; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Employee meal discounts

Paid time off and holiday pay

Job summary

Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have experience in high-volume catering, possess strong leadership skills, and be flexible with working hours. We offer a competitive salary of up to $58,000 annually, comprehensive health benefits, and opportunities for career advancement.

Qualifications

• Previous experience as a Sous Chef or in a similar role in a high-volume setting.
• Strong leadership skills to motivate kitchen staff.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with the Executive Chef on culinary operations for events.
• Supervise food preparations and maintain quality standards.
• Manage inventory and monitor food costs.

Skills

Leadership skills

Time management

Knowledge of diverse cuisines

Education

Culinary degree or equivalent culinary training

Job description

Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have experience in high-volume catering, possess strong leadership skills, and be flexible with working hours. We offer a competitive salary of up to $58,000 annually, comprehensive health benefits, and opportunities for career advancement.