Executive Kitchen Leader: Menus, Mentorship & Service

Hollywood Casino at Greektown; Detroit (MI); On-site; USD 75,000 - 86,000; Full time

Job summary

PENN Entertainment in Detroit is seeking a seasoned restaurant operations supervisor to lead daily shift activities, oversee staff development, and ensure exceptional guest service. The role requires culinary background, supervisory experience, and strong communication abilities.

You will coordinate schedules, assist with budgeting, and uphold food safety and quality standards. The position is on-site at our Detroit venue and offers competitive compensation and benefits.

Qualifications

• Associates degree or equivalent in culinary field; minimum four years culinary experience across venues, plus supervisory experience.
• Excellent verbal and written communication skills.
• Proficient with Microsoft Office applications (Excel, Word, Outlook).
• Flexible to work all shifts, including holidays, nights, weekends, and overtime.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to present information clearly to groups of managers, clients, and customers.

Responsibilities

• Supervise staff and manage daily shift operations.
• Create effective schedules while controlling labor costs and meeting staffing goals.
• Develop and produce menu items; ensure kitchens are stocked and ready for service.
• Assist in budgeting and report budget concerns to management.
• Promote superior customer service consistent with department standards.
• Maintain quality assurance and health/safety compliance.

Skills

Verbal & written comms

Guest service focus

Education

Associates Degree (A.A.) in culinary or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

PENN Entertainment in Detroit is seeking a seasoned restaurant operations supervisor to lead daily shift activities, oversee staff development, and ensure exceptional guest service. The role requires culinary background, supervisory experience, and strong communication abilities.

You will coordinate schedules, assist with budgeting, and uphold food safety and quality standards. The position is on-site at our Detroit venue and offers competitive compensation and benefits.