Executive Chef: Lead Creative Kitchen & Team Growth

Maru Hospitality Group; Detroit (MI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Hands-on mentorship

Creative work environment

Job summary

A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has strong culinary and leadership skills and a passion for delivering an exceptional dining experience. This role offers a unique opportunity to shape the culinary direction of the restaurant.

Qualifications

• Proven track record in a similar culinary leadership role.
• Strong knowledge of kitchen operations and food management.
• Ability to mentor and develop team members.

Responsibilities

• Oversee all areas of P&L and controllable costs.
• Recruiting, training, and managing kitchen staff.
• Ensure menu accuracy and implement changes as needed.
• Maintain sanitation and cleanliness standards.

Skills

Leadership skills

Culinary expertise

Interpersonal communication

Operational management

Job description

A leading hospitality group in Detroit is seeking an Executive Chef to oversee kitchen operations and lead a talented team. You will be responsible for P&L management, staff recruitment, menu accuracy, and maintaining high sanitation standards. The ideal candidate has strong culinary and leadership skills and a passion for delivering an exceptional dining experience. This role offers a unique opportunity to shape the culinary direction of the restaurant.