Chef de Cuisine: Lead Kitchen & Menu Innovation

SA Hospitality Group; Miami (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

SA Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations in our Miami location. You will manage service across meals, mentor culinary staff, and participate in menu development to maintain quality and consistency.

You will monitor food quality, manage inventory and costs, and ensure compliance with health regulations while collaborating with the Director of Operations to elevate guest experiences.

Qualifications

• Team player with strong leadership and mentoring abilities.
• Excellent time management and ability to work under pressure during high-volume service.
• Clear communicator capable of coordinating with kitchen, FOH and suppliers.
• Willingness to train staff and develop standardized recipes.

Responsibilities

• Oversee kitchen operations during breakfast, lunch, afternoon tea, and dinner shifts.
• Prepare and cook dishes per recipes while matching pace of orders.
• Train staff, provide feedback, and ensure quality and consistency.
• Maintain inventory, assist with ordering, and monitor food costs.
• Ensure health and safety compliance and pass inspections.
• Collaborate on menu development and costed ingredient sourcing.

Skills

Teamwork

Leadership

Time management

Communication

Under pressure

Tools

Avero

Job description

SA Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations in our Miami location. You will manage service across meals, mentor culinary staff, and participate in menu development to maintain quality and consistency.

You will monitor food quality, manage inventory and costs, and ensure compliance with health regulations while collaborating with the Director of Operations to elevate guest experiences.