Creative Sous Chef: Lead Kitchen & Team Excellence

Kinsley Power Systems; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Service Luxury Style is seeking a creative Sous Chef to oversee culinary operations in a fast-paced restaurant environment. You will lead a diverse team, ensure quality, and report to the Executive Chef.

The ideal candidate is energetic, highly organized, and skilled at menu planning, food safety, and training staff. Strong leadership and communication are essential, with a passion for teamwork and guest satisfaction.

Qualifications

• Current with culinary concepts, practices and procedures.
• Experience in hospitality kitchen management role.
• Energetic leadership to energize a diverse team.
• Strong communication and organizational skills.

Responsibilities

• Lead and coach kitchen staff while executing food systems.
• Ensure quality, presentation and portion control per standards.
• Manage par levels and ordering to maintain stock.
• Work with other chefs to run kitchen smoothly.
• Follow food safety regulations and labeling/dating procedures.
• Provide direction and achievable goals for the team.
• Support corporate programs and menu planning.
• Maintain equipment and facilities in good order.

Skills

Team leadership

Culinary creativity

Quality standards

Communication skills

Time management

Staff coaching

Education

Culinary degree preferred

Tools

MS Word

Excel

Job description

Service Luxury Style is seeking a creative Sous Chef to oversee culinary operations in a fast-paced restaurant environment. You will lead a diverse team, ensure quality, and report to the Executive Chef.

The ideal candidate is energetic, highly organized, and skilled at menu planning, food safety, and training staff. Strong leadership and communication are essential, with a passion for teamwork and guest satisfaction.