Senior Sous Chef & Kitchen Operations Lead

Referral Job Portal; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Universal Orlando is seeking an experienced food service supervisor to oversee the preparation and production of items in a defined outlet. You will ensure timely service, maintain quality, and manage daily kitchen operations.

Responsibilities include scheduling staff, controlling food costs, training team members, maintaining safety and cleanliness, and developing recipes for events. High School diploma and 3–5 years supervisory chef experience required, plus Professional Food Manager

Qualifications

• Supervises and directs preparation and presentation of food items.
• Manages staff schedules and production to meet attendance.
• Controls food costs and waste to meet monthly targets.
• Trains staff and maintains recipe books and logs.

Responsibilities

• Seasonal/menu changes and event-specific recipes.
• Maintains cleanliness, safety, and sanitation of kitchen and equipment.
• Ensures compliance with EH&S policies and company procedures.
• Performs other duties as assigned by management.

Skills

Food service supervision

Budgeting

Staff training

Safety compliance

Education

High School diploma or GED

Job description

Universal Orlando is seeking an experienced food service supervisor to oversee the preparation and production of items in a defined outlet. You will ensure timely service, maintain quality, and manage daily kitchen operations.

Responsibilities include scheduling staff, controlling food costs, training team members, maintaining safety and cleanliness, and developing recipes for events. High School diploma and 3–5 years supervisory chef experience required, plus Professional Food Manager