Chef, Sous

Universal Studios; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation package

Job summary

Universal Orlando is seeking a Kitchen Supervisor to oversee the preparation and production of food in a specific area of the Food Service Department and directly supervise a food service outlet.

The role requires 3–5 years in a supervisory chef position, a High School diploma or GED, and a Professional Food Manager Certification. Responsibilities include training staff, managing inventories, ensuring safety and cleanliness, and developing recipes for events.

Qualifications

• 3–5 years in a supervisory Chef position or equivalent.
• High School or GED required.
• Professional Food Manager Certification required.
• Chef apprentice preferred.

Responsibilities

• Supervises and assists in preparation and presentation of all food items.
• Schedules employees and production according to attendance.
• Orders food materials and controls waste and food cost monthly.
• Trains staff in production and presentation; maintains recipe books and training logs.
• Creates new recipes for events and the restaurant.
• Maintains a clean and safe work environment; coordinates equipment maintenance and sanitation.
• Actively participates in Environmental, Health & Safety responsibilities per UO policy.
• Performs other duties as assigned.

Skills

Supervisory experience

Food preparation

Staff training

Recipe development

Food cost control

Education

High School or GED

Job description

JOB SUMMARY:

Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.

MAJOR RESPONSIBILITIES:

• Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
• Schedules employees and production of food items according to the projected attendance.
• Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day. Ensures waste is at a minimum and food cost is met each month.
• Trains staff in production and presentation of products. Maintains recipe books and training logs.
• Makes new recipes for special events and for the restaurant.
• Maintains a clean and safe work environment. Places work orders to have defective equipment repaired. Ensures floors are kept clean and dry. Ensures the walls are cleaned regularly. Responsible for working order and cleanliness of coolers.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION:

• High School or GED required.

EXPERIENCE:

• 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Professional Food Manager Certification required.
• Chef apprentice preferred.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

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