Lead Sous Chef: Menu Creation, Team Coaching & Operations

Universal Studios; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation package

Job summary

Universal Orlando is seeking a Kitchen Supervisor to oversee the preparation and production of food in a specific area of the Food Service Department and directly supervise a food service outlet.

The role requires 3–5 years in a supervisory chef position, a High School diploma or GED, and a Professional Food Manager Certification. Responsibilities include training staff, managing inventories, ensuring safety and cleanliness, and developing recipes for events.

Qualifications

• 3–5 years in a supervisory Chef position or equivalent.
• High School or GED required.
• Professional Food Manager Certification required.
• Chef apprentice preferred.

Responsibilities

• Supervises and assists in preparation and presentation of all food items.
• Schedules employees and production according to attendance.
• Orders food materials and controls waste and food cost monthly.
• Trains staff in production and presentation; maintains recipe books and training logs.
• Creates new recipes for events and the restaurant.
• Maintains a clean and safe work environment; coordinates equipment maintenance and sanitation.
• Actively participates in Environmental, Health & Safety responsibilities per UO policy.
• Performs other duties as assigned.

Skills

Supervisory experience

Food preparation

Staff training

Recipe development

Food cost control

Education

High School or GED

Job description

Universal Orlando is seeking a Kitchen Supervisor to oversee the preparation and production of food in a specific area of the Food Service Department and directly supervise a food service outlet.

The role requires 3–5 years in a supervisory chef position, a High School diploma or GED, and a Professional Food Manager Certification. Responsibilities include training staff, managing inventories, ensuring safety and cleanliness, and developing recipes for events.