Kitchen Operations Lead – Chef de Cuisine

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 52,000 - 76,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a skilled kitchen supervisor to provide technical and administrative support to the Outlet Chef and ensure efficient operation of the kitchen and food production outlets.

You will hire, train, supervise, and motivate culinary staff, manage orders and inventories, and uphold sanitation and HACCP standards in a fast-paced hotel environment.

Qualifications

• 1 year minimum supervisory related job experience is required.
• State of Florida food safety certification required.
• Maintain cleanliness of work area at all times.
• Demonstrate ownership to tasks and follow through to achieve results.
• Oversee kitchen operations and mentor staff across culinary teams.
• Experience training multilingual staff.

Responsibilities

• Hire, train, supervise, motivate, mentor, schedule and discipline culinary staff.
• Ensure sanitation procedures are followed and the outlet kitchen is clean and orderly.
• Establish standard recipes and ensure compliance with them.
• Oversee line cooks and garde manger to ensure quality and presentation.
• Manage inventory, purchasing, receiving and waste controls.
• Respond to hotel emergencies or safety situations.

Skills

Attention to detail

Supervisory experience

Safety & sanitation

Menu knowledge

Training & mentoring

Multilingual staff management

Education

Culinary education preferred

Tools

Cooking utensils & equipment

Job description

Omni Orlando Resort at ChampionsGate is seeking a skilled kitchen supervisor to provide technical and administrative support to the Outlet Chef and ensure efficient operation of the kitchen and food production outlets.

You will hire, train, supervise, and motivate culinary staff, manage orders and inventories, and uphold sanitation and HACCP standards in a fast-paced hotel environment.