Senior Sous Chef: Italian & Mediterranean Cuisine

Pyramid Global Hospitality

Naples (FL)

On-site

USD 60,000 - 75,000

Full time

14 days+

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Job summary

Pyramid Global Hospitality, owner of Naples Grande Beach Resort, is seeking a talented Sous Chef to join the Vicolo and Solfina kitchens. You will oversee daily food production, ensure quality and presentation standards, and support a high-performing culinary team in a luxury hotel setting.

The role requires 2–4 years of supervisory culinary experience, a strong understanding of Italian and Mediterranean cuisine, and the ability to work flexible hours including nights, weekends, and holidays.

Qualifications

  • 2–4 years of supervisory culinary experience or higher.
  • Strong knowledge of Italian and Mediterranean cuisines.
  • Experience in upscale hotel/restaurant operations preferred.
  • Ability to lead and develop culinary teams.
  • Willingness to work nights, weekends, and holidays.

Responsibilities

  • Supervise kitchen operations during assigned shifts.
  • Ensure recipes and presentation standards are consistently executed.
  • Lead station setup, production, and service execution.
  • Train and coach culinary team members.
  • Monitor food quality and portion control.
  • Assist with inventory management and ordering.
  • Enforce sanitation and food safety standards.
  • Support labor management and productivity initiatives.
  • Assist with menu rollouts and culinary promotions.

Skills

Supervisory experience
Culinary leadership
Italian cuisine knowledge
Mediterranean cuisine knowledge
Flexible hours

Job description

Pyramid Global Hospitality, owner of Naples Grande Beach Resort, is seeking a talented Sous Chef to join the Vicolo and Solfina kitchens. You will oversee daily food production, ensure quality and presentation standards, and support a high-performing culinary team in a luxury hotel setting.

The role requires 2–4 years of supervisory culinary experience, a strong understanding of Italian and Mediterranean cuisine, and the ability to work flexible hours including nights, weekends, and holidays.

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