Coastal Cuisine Sous Chef: Lead Prep & Service

Pyramid Global Hospitality; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Pyramid Global Hospitality seeks a skilled Sous Chef – Cocoplum at Naples Grande Beach Resort to supervise daily culinary operations, ensure top-notch food quality, and lead a hands-on kitchen team delivering coastal dining experiences.

2–4 years of supervisory cooking experience in high-volume resorts, strong knowledge of seafood and coastal cuisine, and flexibility to work nights, weekends, and holidays are required.

Qualifications

• Minimum 2–4 years of culinary supervisory experience.
• Experience in high-volume resorts or beachfront dining is preferred.
• Strong knowledge of seafood and coastal cuisine preparation.
• Demonstrated leadership and organizational skills.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Supervise daily culinary operations for Cocoplum.
• Ensure consistency of recipes and presentation.
• Lead kitchen during breakfast, lunch, dinner and events.
• Monitor food quality, freshness, and portions.
• Assist with scheduling, labor management, and productivity.
• Train and develop culinary team members.
• Maintain inventory controls and ordering procedures.
• Support seasonal menu updates and promotions.
• Ensure compliance with food safety and HACCP standards.
• Partner with leadership to enhance guest experiences.

Skills

Culinary supervision

Leadership

High-volume kitchen

Coastal cuisine

Job description

Pyramid Global Hospitality seeks a skilled Sous Chef – Cocoplum at Naples Grande Beach Resort to supervise daily culinary operations, ensure top-notch food quality, and lead a hands-on kitchen team delivering coastal dining experiences.

2–4 years of supervisory cooking experience in high-volume resorts, strong knowledge of seafood and coastal cuisine, and flexibility to work nights, weekends, and holidays are required.