Executive Chef de Cuisine — Italian & Mediterranean Luxury

Pyramid Global Hospitality; Naples (FL); On-site; USD 90,000 - 140,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Chef de Cuisine for Vicolo and Solfina at Naples Grande Beach Resort in Naples, FL. This position leads daily culinary operations, sets high standards for food quality and presentation, and partners with the Executive Chef on menu development and seasonal changes.

The role requires at least 5 years of luxury dining leadership, a strong financial acumen, and proven ability to develop high-performing culinary teams.

Qualifications

• Minimum 5 years of culinary leadership experience in upscale or luxury dining.
• Experience with Italian and Mediterranean cuisine preferred.
• Strong leadership, financial acumen, and operational expertise.
• Proven success developing high‑performing culinary teams.

Responsibilities

• Lead daily culinary operations for Vicolo and Solfina.
• Execute restaurant concepts, menus, recipes, and culinary standards.
• Partner with the Executive Chef on menu development and seasonal changes.
• Manage labor productivity, scheduling, and payroll controls.
• Monitor food costs, purchasing, inventory, and waste reduction.
• Maintain exceptional plate presentation and guest satisfaction standards.
• Conduct daily line checks and quality assurance inspections.
• Train, mentor, and develop Sous Chefs and culinary team members.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with front‑of‑house leadership to enhance guest experiences.

Skills

Culinary leadership

Financial acumen

Operational expertise

Team development

Job description

Pyramid Global Hospitality is seeking a Chef de Cuisine for Vicolo and Solfina at Naples Grande Beach Resort in Naples, FL. This position leads daily culinary operations, sets high standards for food quality and presentation, and partners with the Executive Chef on menu development and seasonal changes.

The role requires at least 5 years of luxury dining leadership, a strong financial acumen, and proven ability to develop high-performing culinary teams.