Lux Italian Kitchen Leader — Chef de Cuisine

BENCHMARK; Naples (FL); On-site; USD 95,000 - 135,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Chef de Cuisine for Vicolo and Solfina at the Naples Grande Beach Resort. You will lead all kitchen operations, ensuring luxury quality, innovation, profitability, and team development in a dynamic resort setting.

The role requires at least 5 years of leadership in upscale dining, with Italian/Mediterranean cuisine experience preferred and strong financial and operational skills to drive excellence and guest satisfaction.

Qualifications

• Minimum 5 years of culinary leadership experience in upscale or luxury dining.
• Experience with Italian and Mediterranean cuisine preferred.
• Strong leadership, financial acumen, and operational expertise.
• Proven success developing high-performing culinary teams.

Responsibilities

• Lead daily culinary operations for Vicolo and Solfina.
• Execute restaurant concepts, menus, recipes, and culinary standards.
• Partner with the Executive Chef on menu development and seasonal changes.
• Manage labor productivity, scheduling, and payroll controls.
• Monitor food costs, purchasing, inventory, and waste reduction.
• Maintain exceptional plate presentation and guest satisfaction standards.
• Conduct daily line checks and quality assurance inspections.
• Train, mentor, and develop Sous Chefs and culinary team members.
• Ensure compliance with food safety and sanitation regulations.

Job description

Pyramid Global Hospitality is seeking a Chef de Cuisine for Vicolo and Solfina at the Naples Grande Beach Resort. You will lead all kitchen operations, ensuring luxury quality, innovation, profitability, and team development in a dynamic resort setting.

The role requires at least 5 years of leadership in upscale dining, with Italian/Mediterranean cuisine experience preferred and strong financial and operational skills to drive excellence and guest satisfaction.