Lead Sous Chef - High-Volume, Health-Focused Concept

The Cheesecake Factory Incorporated; Leawood (KS); Vor Ort; USD 60.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical coverage within 30 days

Dental coverage

Vision coverage

Retirement plan with company match

Dining discount at Fox concepts

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Zusammenfassung

Flower Child, part of Fox Restaurant Concepts and The Cheesecake Factory family, seeks a Sous Chef with 2+ years in high-volume ops to lead kitchen execution and guest satisfaction. You will guide daily prep, ensure quality, manage shifts, and coach staff to uphold standards in a fast-paced environment.

The role demands strong leadership, culinary sense, and familiarity with POS systems to optimize dining experiences across our concept.

Qualifikationen

• Minimum 2+ years of high-volume restaurant management experience.
• Ability to oversee operations and financials to drive results.
• Hands-on leadership to coach and develop the kitchen team.

Aufgaben

• Manage shifts, scheduling, and daily operations in a high-volume setting.
• Create memorable dining experiences by delivering consistent quality.
• Oversee food preparation, flavors, and ingredient sourcing.
• Ensure cleanliness, safety, and compliance in the kitchen.
• Lead team coaching and drive continuous improvement.
• Familiar with POS systems and OpenTable for reservations.

Kenntnisse

Restaurant management

High-volume ops

Leadership

POS systems

OpenTable

Tools

OpenTable

POS systems

Jobbeschreibung

Flower Child, part of Fox Restaurant Concepts and The Cheesecake Factory family, seeks a Sous Chef with 2+ years in high-volume ops to lead kitchen execution and guest satisfaction. You will guide daily prep, ensure quality, manage shifts, and coach staff to uphold standards in a fast-paced environment.

The role demands strong leadership, culinary sense, and familiarity with POS systems to optimize dining experiences across our concept.