Senior Sous Chef – High-Volume Kitchen Leader

Fox Restaurant Co; Scottsdale (AZ); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement savings program

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring a Sous Chef with immediate availability at Culinary Dropout in Scottsdale. Seeking candidates with 2+ years of high-volume restaurant management experience who thrive in a fast-paced and entertaining atmosphere.

This role offers competitive pay, medical benefits within 30 days, a retirement savings program, and various employee discounts. Join us to create memorable dining experiences and ensure product quality, all while working with a passionate team.

Qualifications

• 2+ years high-volume restaurant management experience required.
• Understanding of business operations and financials is essential.
• Ability to manage shifts including decision making and scheduling.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Business operations

High-volume environment

Coaching

POS systems

Tools

OpenTable

Job description

Fox Restaurant Co is hiring a Sous Chef with immediate availability at Culinary Dropout in Scottsdale. Seeking candidates with 2+ years of high-volume restaurant management experience who thrive in a fast-paced and entertaining atmosphere.

This role offers competitive pay, medical benefits within 30 days, a retirement savings program, and various employee discounts. Join us to create memorable dining experiences and ensure product quality, all while working with a passionate team.